I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -
It's the time to eat carrots. He's the vegetable this noon.
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Shrimp is a high protein food. The meat is soft and easy to digest. It contains a lot of calcium. It is very suitable for babies. However, shrimp is a highly sensitive food. It is recommended to try again for babies over 8 months. White radish n... ...
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
The taste of my mother when I was a child. Northeast food and dry food.
A delicious Enping snack made by hand
It's a must-have dish for Chinese New Year. There are eight or nine dishes in it. The kinds of dishes can vary according to your preferences.
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
I created it myself. Wu La Wu La~~
A few days of new year's education. Are you fed up with it?
You can't eat too much seasoning during pregnancy. You put salt and oil. Voice is not good. Eat more white radish will be better. It's refreshing.
In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful ... ...
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness
Breakfast for the weekend
Ingredients Norway. Ice fresh. With beauty and beauty effect